Soyamilk Curd / Dahi is 100% vegetarian, high protein, cholesterol free and lactose free analogue of Dahi made from made from high protein soyamilk. Soyamilk Dahi is made by setting Soyamilk with bacterial cultures very similar to the lactobacillus to get an analoge of regular dahi. Our Soyamilk offers the goodness of the healthier soya protein along with the digestibility of bacterial cultures. Our Soyamilk dahee is designed as a substitute for Dahi to help the consumer cut his fat and cholestorol. It is a great substitute for Vegans for Milk based products.