Our superior quality farm fresh mawa is made from cow milk. Cow milk mawa is yellowish to brown in colour due to the carotene in the cow milk. This mawa can be best used for making gulabjamun. The best quality mawa always leaves oil whn kept warm, and that is how you can judge qualitativeness in it. This mawa can also be used in Halwas, Cakes and in Basundi.
Mawa made from cow milk has a typical texture that allows you to make good gulabjamun.
No Added Flavours Colours or Preservative
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