Description
Feta cheese is most commonly associated with Mediterranean and Middle Eastern cuisines.Feta cheese handcrafted by Paneerwala is made from cow milk.Vegetable rennet is added to initiate coagulation which results in formulation of curd,which is cut into pieces and transferred in mold.Feta cheese is generously salted or brined, which contributes to its distinct flavor and preservation.
Nutritional Value card
| Parameters | Results |
| Moisture | 41.48% |
| Milk Fat | 43.22% |
| Protein | 21.57% |
| Cabohydrate | 7.73% |
| Energy | 344.80 Kcal/100g |
#Note:This Cheese is for sale in India only.
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