Description
Plain cheese is a dairy product made from coagulated milk.Vegetable rennet is used for coagulation of milk curds.Making plain cheese involves curdling milk to separate the solid curds from the liquid whey, followed by pressing and aging the curds.Whole milk contributes to the richness and creaminess of the cheese. The higher fat content in whole milk enhances the flavor and provides a smoother texture to the finished product.By not adding any chemicals allows the natural flavors of the milk to shine through in the cheese. This results in a purer, more authentic taste.
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