Yellow butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milkproteins and water. So this butter can also be used for making home made ghee using. You just need to heat it at a certain time till the "beri" is settled at the bottom having slight brown color. You may add some salt and ilayachi for better result and aroma.
Have a buttery meal!
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