sweets Archives - Paneerwala Artisan Whole Cow Milk Products with 35 Types of Artisan Cheese's. Thu, 09 Nov 2023 11:41:24 +0000 en-US hourly 1 207232573 Kalakand https://www.paneerwala.in/product/kalakand/ https://www.paneerwala.in/product/kalakand/#respond Mon, 21 Feb 2022 04:38:45 +0000 https://www.paneerwala.in/?post_type=product&p=193 Kalakand is primarily enjoyed as a dessert or sweet treat.Kalakand holds cultural importance, especially during festivals like Diwali, Raksha Bandhan, and Holi.Whole milk contributes to the luxurious texture of kalakand, making it velvety and indulgent.

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]]> Kalakand is an Indian version of milk cake made with solidified sweetened milk. It is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and may topped with chopped dry fruits.

Kalakand is a delectable Indian sweet that originated in the state of Rajasthan and has become popular across the country.It is a milk-based dessert that is known for its grainy texture and rich, creamy taste. The name “kalakand” is derived from two words, “kala” meaning black, and “kand” meaning sweet.The traditional method of making kalakand involves curdling milk to obtain chenna (paneer) and then cooking it with sugar until it solidifies into a fudgy consistency.

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]]> https://www.paneerwala.in/product/kalakand/feed/ 0 193 Sitafal Rabdi https://www.paneerwala.in/product/sitafal-rabdi/ https://www.paneerwala.in/product/sitafal-rabdi/#respond Sun, 20 Feb 2022 13:15:26 +0000 https://www.paneerwala.in/?post_type=product&p=186 Sitaphal Rabdi showcases the culinary creativity and innovation of Indian desserts. The combination of traditional rabdi with the unique flavor of sitaphal reflects the artistry and adaptability of Indian cuisine.The enticing aroma adds another layer of pleasure to the dessert, making it a sensory delight.

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]]> Sitaphal Rabdi is a decadent Indian dessert that combines the luxurious texture of rabdi, made from whole milk, with the natural sweetness and distinct flavor of sitaphal.Real sitaphal contributes natural sweetness to the Rabdi, eliminating the need for excessive added sugars. The creamy and pulpy texture of sitaphal blends harmoniously with the richness of whole milk, creating a dessert that is both sweet and velvety.

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