Paneerwala - Homemade Cheese https://www.paneerwala.in/product-category/cheese/ Artisan Whole Cow Milk Products with 35 Types of Artisan Cheese's. Mon, 27 Nov 2023 13:58:15 +0000 en-US hourly 1 207232573 Mozzarella Cheese https://www.paneerwala.in/product/mozzarella-cheese/ https://www.paneerwala.in/product/mozzarella-cheese/#respond Wed, 25 Oct 2023 13:40:42 +0000 https://www.paneerwala.in/?post_type=product&p=1207 Mozzarella Cheese is high in protein & calcium,Mozzarella cheese's mild and creamy flavor, it melts easily making it preferred choice for fast food items. Mozzarella cheese can be used in variety of dishes like pizza, sandwiches,pasta etc.

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]]> Mozzarella Cheese origin is Italy.Mozzarella cheese handcrafted by Paneerwala is made from cow milk.Milk is first heated and acidified ,Vegetable rennet is added to initiate coagulation which results in formulation of curd,which is cut into pieces.curds are heated and kneaded to develop the characteristic stretchy texture of mozzarella cheese. Mozzarella cheese is typically shaped into balls or blocks, depending on its intended use.

Nutritional Value Card

Parameters Results
Moisture 41.45%%
Milk Fat 38.47%
Protein 28.89%
Cabohydrate 4.09%
Energy 337.92 Kcal/100g

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/mozzarella-cheese/feed/ 0 1207 Ricotta Cheese https://www.paneerwala.in/product/ricotta-cheese/ https://www.paneerwala.in/product/ricotta-cheese/#respond Sun, 20 Feb 2022 12:56:06 +0000 https://www.paneerwala.in/?post_type=product&p=172 Ricotta cheese is relatively low in fat compared to many other cheeses, making it a good option for those looking to reduce their fat intake.Ricotta cheese is good source of protein ,calcium and amino acids.Ricotta cheese is a versatile dairy product used in a variety of sweet and savory dishes in India, including Deserts, Pasta, Breads,Dips & Spreads.

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]]> Ricotta cheese origin is Italy, In India it is a fresh, creamy, and soft cheese made from cow’s milk whey, which is a byproduct of cheese production.Ricotta Cheese handcrafted by Paneerwala is made from whey which is collected ,heated allowing proteins to separate & coagulate.Coagulated proteins are strained and remained liquid is further process to make ricotta cheese.It has a mild, slightly sweet flavor and a smooth, grainy texture.

 

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/ricotta-cheese/feed/ 0 172 Cheddar Cheese https://www.paneerwala.in/product/cheddar-cheese/ https://www.paneerwala.in/product/cheddar-cheese/#respond Sun, 20 Feb 2022 12:53:28 +0000 https://www.paneerwala.in/?post_type=product&p=170 Cheddar cheese is a good source of essential nutrients, including calcium, protein, and various vitamins and minerals.Cheddar cheese is a versatile ingredient used in a variety of dishes and as a standalone snack in India.It taste good in Sandwiches,Pizza,Burgers and baked dishes.

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]]> Cheddar cheese originally hails from the United Kingdom, but it has gained popularity worldwide, including in India. Cheddar cheese handcrafted by Paneerwala, is made from cows milk.vegetable rennet is use for coagulation of milk.Curds are cut into small pieces and whey is drained.Cheddar cheese is aged for various duration, typically ranging from a few months to several years. Longer aging results in a sharper and more pronounced flavor.

 

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/cheddar-cheese/feed/ 0 170 Gouda Cheese https://www.paneerwala.in/product/gouda-cheese/ https://www.paneerwala.in/product/gouda-cheese/#respond Sun, 20 Feb 2022 12:51:06 +0000 https://www.paneerwala.in/?post_type=product&p=168 Gouda Cheese is good source of protein ,calcium,vitamins and minerals.Gouda cheese is a versatile cheese with various culinary applications in India such as sandwiches, Salads, Appetizers.it melts well can be used in dishes which require melted cheese like pizza.

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]]> Gouda Cheese origin is Netherlands but also produced in India.It is typically made from cow’s milk.Gouda cheese handcrafted by Paneerwala is made with vegetable rennet for milk coagulation.Curds are cut into small pieces and whey is drained.The curds are then pressed into molds to form the characteristic round shape of Gouda cheese.Gouda cheese can be aged for different periods, which affects its flavor. Young Gouda is mild, while aged Gouda has a stronger flavor.

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/gouda-cheese/feed/ 0 168 Monterey Jack Cheese https://www.paneerwala.in/product/monterey-jack-cheese/ https://www.paneerwala.in/product/monterey-jack-cheese/#respond Sun, 20 Feb 2022 12:49:07 +0000 https://www.paneerwala.in/?post_type=product&p=166 Monterey Jack cheese melts well, making it ideal for dishes like quesadillas, nachos, and cheese sauces. Its mild flavor makes it a great choice for sandwiches, burgers, and wraps.Commonly used in Mexican dishes like enchiladas, tacos, and burritos.

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]]> Monterey Jack cheese is a semi-hard cheese that originated in the United States, particularly in Monterey, California.It is typically made from cow’s milk.Monterey Jack cheese handcrafted by Paneerwala is made with vegetable rennet.Whole cow’s milk contains higher fat content, contributing to a richer and creamier flavor in the cheese.Natural fermentation and aging processes provide a unique and authentic flavor without the need for artificial additives.pasteurization and salting, are often sufficient for preserving the cheese without the need for additional chemicals.we dont use any chemicals for preservation or flavoring.

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/monterey-jack-cheese/feed/ 0 166 Imported Parmesan Cheese https://www.paneerwala.in/product/parmesan-cheese/ https://www.paneerwala.in/product/parmesan-cheese/#respond Sun, 20 Feb 2022 12:47:09 +0000 https://www.paneerwala.in/?post_type=product&p=164 Parmesan cheese is a versatile ingredient that is widely used in various cuisines around the world.Commonly made dishes are Pasta, Risotto's,Salads , Soups and Snacks.The umami flavor of Parmesan cheese can enhance the taste of various dishes, making them more satisfying and enjoyable.

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]]> Parmesan cheese, also known as Parmigiano-Reggiano, comes from the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua in Italy.Parmesan cheese is a type of hard, granular cheese.It is made from cow’s milk. The production process involves curdling the milk, forming curds, and then aging the cheese for an extended period, often for 12 months or more. The long aging process contributes to its intense flavor and hard texture.It is imported from different places to serve our customers.We do not produce Parmesan cheese.

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]]> https://www.paneerwala.in/product/parmesan-cheese/feed/ 0 164 Feta Cheese https://www.paneerwala.in/product/feta-cheese/ https://www.paneerwala.in/product/feta-cheese/#respond Sun, 20 Feb 2022 12:45:00 +0000 https://www.paneerwala.in/?post_type=product&p=162 Feta Cheese is good source of protein ,calcium,vitamins and minerals. Feta cheese adds a salty and tangy flavor to dishes, making them more appealing and flavorful.Feta cheese has a wide range of culinary uses in salads,sandwiches,wraps and as pizza topping.

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]]> Feta cheese is most commonly associated with Mediterranean and Middle Eastern cuisines.Feta cheese handcrafted by Paneerwala is made from cow milk.Vegetable rennet is added to initiate coagulation which results in formulation of curd,which is cut into pieces and transferred in mold.Feta cheese is generously salted or brined, which contributes to its distinct flavor and preservation.

Nutritional Value card

Parameters Results
Moisture 41.48%
Milk Fat 43.22%
Protein 21.57%
Cabohydrate 7.73%
Energy 344.80 Kcal/100g

 

 

#Note:This Cheese is for sale in India only.

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]]> https://www.paneerwala.in/product/feta-cheese/feed/ 0 162 Masala Cheese https://www.paneerwala.in/product/masala-cheese/ https://www.paneerwala.in/product/masala-cheese/#respond Sun, 20 Feb 2022 12:42:09 +0000 https://www.paneerwala.in/?post_type=product&p=160 Masala cheese, with its blend of spices and whole milk goodness, not only adds depth to the flavor profile of dishes but also opens up a world of creative culinary possibilities.Masala cheese is a great standalone snack. Enjoy it on its own or with crackers and bread.Incorporate masala cheese into Indian dishes like parathas, dosas, or as a filling for samosas, adding a fusion twist to traditional recipes.

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]]> Masala cheese is a flavorful variation of cheese that incorporates a blend of spices and herbs, adding a distinctive taste to the traditional dairy product. Whole cow’s milk contributes to the richness and creaminess of the cheese, complementing the spices in masala cheese for a full and satisfying flavor.Avoiding chemicals for preservation, flavor, and color aligns with a preference for natural, minimally processed foods, potentially offering a healthier option.

Nutritional Value Card

Parameters Results
Moisture 44.89%
Milk Fat 46.82%
Protein 23.11%
Cabohydrate 2.03%
Energy 332.79 Kcal/100g

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]]> https://www.paneerwala.in/product/masala-cheese/feed/ 0 160 Plain Cheese https://www.paneerwala.in/product/plain-cheese/ https://www.paneerwala.in/product/plain-cheese/#respond Sun, 20 Feb 2022 12:38:40 +0000 https://www.paneerwala.in/?post_type=product&p=158 Plain cheese is an incredibly versatile ingredient that can be used in a variety of culinary applications.Melt plain cheese to make creamy cheese dips and make cheese sauces for macaroni and cheese.It can also be used in pizza's,cheeseburgers,Quesadillas,salads,sandwiches & wraps.

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]]> Plain cheese is a dairy product made from coagulated milk.Vegetable rennet is used for coagulation of milk curds.Making plain cheese involves curdling milk to separate the solid curds from the liquid whey, followed by pressing and aging the curds.Whole milk contributes to the richness and creaminess of the cheese. The higher fat content in whole milk enhances the flavor and provides a smoother texture to the finished product.By not adding any chemicals allows the natural flavors of the milk to shine through in the cheese. This results in a purer, more authentic taste.

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