Description
Mozzarella Cheese origin is Italy.Mozzarella cheese handcrafted by Paneerwala is made from cow milk.Milk is first heated and acidified ,Vegetable rennet is added to initiate coagulation which results in formulation of curd,which is cut into pieces.curds are heated and kneaded to develop the characteristic stretchy texture of mozzarella cheese. Mozzarella cheese is typically shaped into balls or blocks, depending on its intended use.
Nutritional Value Card
| Parameters | Results |
| Moisture | 41.45%% |
| Milk Fat | 38.47% |
| Protein | 28.89% |
| Cabohydrate | 4.09% |
| Energy | 337.92 Kcal/100g |
#Note:This Cheese is for sale in India only.
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