Sweet Meats - Paneerwala https://www.paneerwala.in/product-category/sweet-meats/ Artisan Whole Cow Milk Products with 35 Types of Artisan Cheese's. Thu, 16 Nov 2023 06:47:08 +0000 en-US hourly 1 207232573 Kharwas https://www.paneerwala.in/product/kharwas/ https://www.paneerwala.in/product/kharwas/#respond Mon, 21 Feb 2022 04:41:04 +0000 https://www.paneerwala.in/?post_type=product&p=195 Colostrum milk(chick) is rich in nutrients, antibodies, and a unique taste that contributes to the distinctiveness of kharwas.Kharwas has a smooth, custard-like texture that is soft and slightly crumbly.Kharwas is considered a delicacy in Maharashtra, especially during festivals and special occasions. It is often served as a dessert after meals or as a sweet treat for guests.We make both types of Kharwas Gul (jaggery) And Sakhar (Sugar).

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]]> Kharwas is a unique and delectable Maharashtrian sweet dish made from the colostrum milk(Chick)of cow and buffalo..Colostrum which is the milk produced by cows or buffaloes in the first few days after giving birth.In Maharashtra , rural areas chick is freely distributed  as someones cow or buffalo births a calf.The preparation of kharwas involves collecting the colostrum milk from cows or buffaloes, mixing it with sugar or jaggery, and then steaming or baking the mixture until it sets. The dish is then cooled, sliced into pieces and served.Colostrum is loaded with antibodies, proteins, and essential nutrients.Kharwas is primarily consumed as a dessert, appreciated for its sweet and creamy taste.We make both type of kharwas Gul (Jaggery) And Sakahar (Sugar).

 

 

 

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]]> https://www.paneerwala.in/product/kharwas/feed/ 0 195 Kalakand https://www.paneerwala.in/product/kalakand/ https://www.paneerwala.in/product/kalakand/#respond Mon, 21 Feb 2022 04:38:45 +0000 https://www.paneerwala.in/?post_type=product&p=193 Kalakand is primarily enjoyed as a dessert or sweet treat.Kalakand holds cultural importance, especially during festivals like Diwali, Raksha Bandhan, and Holi.Whole milk contributes to the luxurious texture of kalakand, making it velvety and indulgent.

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]]> Kalakand is an Indian version of milk cake made with solidified sweetened milk. It is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and may topped with chopped dry fruits.

Kalakand is a delectable Indian sweet that originated in the state of Rajasthan and has become popular across the country.It is a milk-based dessert that is known for its grainy texture and rich, creamy taste. The name “kalakand” is derived from two words, “kala” meaning black, and “kand” meaning sweet.The traditional method of making kalakand involves curdling milk to obtain chenna (paneer) and then cooking it with sugar until it solidifies into a fudgy consistency.

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]]> https://www.paneerwala.in/product/kalakand/feed/ 0 193 Sitafal Rabdi https://www.paneerwala.in/product/sitafal-rabdi/ https://www.paneerwala.in/product/sitafal-rabdi/#respond Sun, 20 Feb 2022 13:15:26 +0000 https://www.paneerwala.in/?post_type=product&p=186 Sitaphal Rabdi showcases the culinary creativity and innovation of Indian desserts. The combination of traditional rabdi with the unique flavor of sitaphal reflects the artistry and adaptability of Indian cuisine.The enticing aroma adds another layer of pleasure to the dessert, making it a sensory delight.

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]]> Sitaphal Rabdi is a decadent Indian dessert that combines the luxurious texture of rabdi, made from whole milk, with the natural sweetness and distinct flavor of sitaphal.Real sitaphal contributes natural sweetness to the Rabdi, eliminating the need for excessive added sugars. The creamy and pulpy texture of sitaphal blends harmoniously with the richness of whole milk, creating a dessert that is both sweet and velvety.

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]]> https://www.paneerwala.in/product/sitafal-rabdi/feed/ 0 186 Basundi https://www.paneerwala.in/product/basundi/ https://www.paneerwala.in/product/basundi/#respond Sun, 20 Feb 2022 13:11:38 +0000 https://www.paneerwala.in/?post_type=product&p=184 Basundi is a delicious and rich Indian dessert that's made by reducing and thickening sweetened milk.Basundi does offer some nutritional benefits, especially when made with whole milk

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]]> Paneerwala Basundi is a popular dessert that is made using whole milk, contributing to its unique and rich flavor. Basundi is a traditional and beloved dessert in many Indian households.The richness of whole milk adds an extra layer of indulgence, making basundi a crowd-pleaser during special occasions.Whole milk in Basundi not only adds to its creamy and rich texture but also maintains the cultural authenticity of this beloved dessert in the region.

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]]> https://www.paneerwala.in/product/basundi/feed/ 0 184 Amrakhand https://www.paneerwala.in/product/amrakhand/ https://www.paneerwala.in/product/amrakhand/#respond Sun, 20 Feb 2022 13:09:43 +0000 https://www.paneerwala.in/?post_type=product&p=182 The use of whole milk in Amrakhand plays a crucial role in imparting a velvety and luxurious texture to the dessert.Alphonso mangoes, renowned for their rich, sweet, and aromatic taste, are a source of natural sweetness and vibrant flavor.

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]]> Amrakhand, a delightful Maharashtrian dessert, is a sumptuous variation of Shrikhand, a traditional sweet dish made from strained curd (Chakka). What sets our Amrakhand apart is its infusion with the vibrant flavor of ripe Alphonso mangoes, the golden treasure of Maharashtra.The use of whole milk adds a rich and creamy texture to this sweet treat, elevating it to a decadent level. The essence of real Alphonso mango slices takes the experience to a whole new level, offering a burst of tropical sweetness in every bite.

 

 

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]]> https://www.paneerwala.in/product/amrakhand/feed/ 0 182 Shrikhand https://www.paneerwala.in/product/shrikhand/ https://www.paneerwala.in/product/shrikhand/#respond Sun, 20 Feb 2022 13:06:01 +0000 https://www.paneerwala.in/?post_type=product&p=180 Plain Shrikhand is the simplest and most traditional form of this dessert.It is made by straining yogurt to remove excess whey,(Chakka) and then flavoring it with sugar.In addition to its delicious taste, Shrikhand offers the nutritional benefits of whole milk, making it a well-rounded dessert option.

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]]> Shrikhand is a traditional Indian dessert made from strained curd (Chakka) and is particularly popular in the state of Maharashtra.It is known for its rich, creamy texture and delightful taste. The primary raw material for making Shrikhand is whole milk. Whole milk is used to make yogurt or curd, which is the base for Shrikhand. The high fat content in whole milk contributes to the rich and creamy texture of Shrikhand.

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