₹80.00 – ₹320.00 Rs.
Plain Shrikhand is the simplest and most traditional form of this dessert.It is made by straining yogurt to remove excess whey,(Chakka) and then flavoring it with sugar.In addition to its delicious taste, Shrikhand offers the nutritional benefits of whole milk, making it a well-rounded dessert option.
Shrikhand is a traditional Indian dessert made from strained curd (Chakka) and is particularly popular in the state of Maharashtra.It is known for its rich, creamy texture and delightful taste. The primary raw material for making Shrikhand is whole milk. Whole milk is used to make yogurt or curd, which is the base for Shrikhand. The high fat content in whole milk contributes to the rich and creamy texture of Shrikhand.
Butter Milk
₹40.00
Malai Curd (Dahi) - 1kg
₹120.00
Gulabjamun Khoa - 250g
₹90.00
Subtotal: ₹250.00
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