Butter Milk

Description

Buttermilk is a dairy product that results from the fermentation of whole milk.End product is a tangy, slightly sour liquid with a creamy consistency.We use whole milk for production because of its higher fat content.The fat contributes to the smooth and velvety texture that complements its tangy taste. and imparts a richer flavor to the buttermilk.By avoiding the addition of preservatives, buttermilk maintains its fresh and natural taste.Buttermilk is known for its cooling properties, making it a popular choice in hot climates. The fermentation process increases the levels of probiotics, which contribute to a healthy gut and aid digestion.