Cow Butter

Description

Cow Butter is a popular dairy product made from cow’s milk. It is composed of milk fat that has been separated from other milk components. We use whole milk for production as it contains a higher percentage of fat, particularly milk fat globules, which are crucial for butter production.By not adding preservatives, the natural and pure flavor of the butter is preserved and it can be use to make ghee . The absence of preservatives may result in a shorter shelf life, but it ensures that consumers enjoy a product that is as close to its natural state as possible.Cow butter is known by many different names like desi makhan,ghee,nei,venna,navane,nayi tui,venna,neyyu and loni. Most preferred name is ghee.