Description
Parmesan cheese, also known as Parmigiano-Reggiano, comes from the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua in Italy.Parmesan cheese is a type of hard, granular cheese.It is made from cow’s milk. The production process involves curdling the milk, forming curds, and then aging the cheese for an extended period, often for 12 months or more. The long aging process contributes to its intense flavor and hard texture.It is imported from different places to serve our customers.We do not produce Parmesan cheese.
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