Paneerwala - Dairy Products

Chakka (Hung Curd)

Pratiksheet_admin — Sun, 12 Nov 2023 06:50:20 +0000

Hung Curd (Chakka),is renowned for its luscious and velvety texture.It is curd that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstained curd, while still preserving the distinctive sour taste of curd.it is made by hanging the curd to remove its whey or sometimes keeping curd in a strained pot and pressing it with a limited amount of weight.The time difference in hanging might change product texture.it is a healthier alternative to sour cream or mayonnaise.

Nutritional Value card

Parameters	Results
Protein	34.87%
Fat	34.60%
Milk Solid	30.83%
Titrable Acidity	1.82%
Energy	173.47 Kcal/100g
Carbohydrates	8.62%

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Cow Butter

Paneer_Wala — Wed, 30 Mar 2022 08:12:17 +0000

Cow Butter is a popular dairy product made from cow’s milk. It is composed of milk fat that has been separated from other milk components. We use whole milk for production as it contains a higher percentage of fat, particularly milk fat globules, which are crucial for butter production.By not adding preservatives, the natural and pure flavor of the butter is preserved and it can be use to make ghee . The absence of preservatives may result in a shorter shelf life, but it ensures that consumers enjoy a product that is as close to its natural state as possible.Cow butter is known by many different names like desi makhan,ghee,nei,venna,navane,nayi tui,venna,neyyu and loni. Most preferred name is ghee.

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Buffalo Butter

Paneer_Wala — Wed, 30 Mar 2022 08:00:18 +0000

Buffalo butter is a dairy product made from the cream derived from whole buffalo milk.The process is similar as cow butter production.We use whole milk for production as it contains a higher percentage of fat,which are crucial for butter production and it contributes to the creaminess and richness of buffalo butter.Omitting preservatives ensures that the natural and authentic flavor of buffalo butter is preserved and it can be use to make ghee.Absence of preservatives may result in a shorter shelf life, it ensures that consumers enjoy buffalo butter in a more natural state.

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Butter Milk

Paneer_Wala — Sun, 20 Feb 2022 12:27:29 +0000

Buttermilk is a dairy product that results from the fermentation of whole milk.End product is a tangy, slightly sour liquid with a creamy consistency.We use whole milk for production because of its higher fat content.The fat contributes to the smooth and velvety texture that complements its tangy taste. and imparts a richer flavor to the buttermilk.By avoiding the addition of preservatives, buttermilk maintains its fresh and natural taste.Buttermilk is known for its cooling properties, making it a popular choice in hot climates. The fermentation process increases the levels of probiotics, which contribute to a healthy gut and aid digestion.

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Gir Cow Ghee

Paneer_Wala — Sun, 20 Feb 2022 12:24:33 +0000

Gir cow ghee is a type of clarified butter made from the milk of the Gir cow.Gir cows are known for their A2 milk, which contains a specific type of beta-casein protein (A2 beta-casein) that some people believe is easier to digest than the A1 beta-casein found in the milk of other cow breeds.Making Gir cow ghee is a traditional and time-consuming process, but it is highly regarded for its purity and health benefits.The ghee is made by simmering unsalted butter until the water content evaporates, and the milk solids separate from the golden liquid. The remaining clear, clarified butter is what is known as ghee.

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Malai Curd (Dahi)

Paneer_Wala — Sun, 20 Feb 2022 04:45:19 +0000

Malai curd” typically refers to Curd made with whole milk and often contains Malai, which is the cream that rises to the top of the milk. Whole milk contains a higher percentage of fat, which gives the curd a rich and creamy texture.The absence of preservatives means that your Malai Dahi is free from artificial chemicals, this can contribute to a healthier overall diet.Malai Curd has probiotics which aid in digestion and promote a healthy gut flora.

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Buffalo Ghee

Paneer_Wala — Sun, 20 Feb 2022 04:36:42 +0000

Buffalo Ghee is a clarified butter made by simmering unsalted buffalo butter to remove water content and milk solids, leaving behind a pure, golden liquid.Buffalo ghee made without preservatives is often considered purer and more natural.most of Indian people who have buffalo at their home ,prefer buffalo ghee.

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Cow Ghee

Paneer_Wala — Sun, 20 Feb 2022 04:25:51 +0000

Ayurveda’s most prized food source, Cow ghee has extraordinary mending properties. Cow Ghee is made by simmering butter, which is derived from cow’s milk, until all the water content evaporates, and the milk solids separate from the liquid fat. The result is a clear, golden-yellow liquid that has a rich, nutty flavor.Cow Ghee has a longer shelf life compared to regular butter due to the removal of moisture and milk solids.When stored properly, it can last for several months or even years.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.

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Cow Milk Paneer

Paneer_Wala — Sun, 20 Feb 2022 03:58:19 +0000

Paneer is made from Whole Cow Milk (i.e. Cream Is not removed from Milk).As milk is rich in cream paneer becomes soft and better in taste.Paneer has soft, crumbly, yet firm texture. Paneer is a good source of protein, calcium, and healthy fats.Paneerwala handcrafted paneer can be considered as low fat paneer, as cows milk itself has low fat reading then buffalo milk.it is a good choice for people looking for low fat paneer.

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Gulabjamun Khoa

Paneer_Wala — Sun, 20 Feb 2022 03:48:52 +0000

This Khoa is specially made for preparing Gulabjamun. We make it using a mixture of full cream buffalo and cow milk. The khoa produced from this mixture of milk give a granular texture toKhoawhich resulting in better and finest quality Gulabjamun.

Unlike the market Khoa, it will be free from any sediments and burnt milk particles, which will let you make the best Gulabjamun for your dessert!!

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