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Cow Ghee

180.00710.00 Rs.

Cow Ghee is a popular and traditional type of clarified butter widely used in Indian cuisine and Ayurvedic medicine. It has been a staple in Indian households for centuries and holds a significant cultural and culinary importance From our dal, khichdi to halwas and chapatti; Fresh Cow ghee is one kitchen staple we are never getting enough of.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.

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Description

Ayurveda’s most prized food source, Cow ghee has extraordinary mending properties. Cow Ghee is made by simmering butter, which is derived from cow’s milk, until all the water content evaporates, and the milk solids separate from the liquid fat. The result is a clear, golden-yellow liquid that has a rich, nutty flavor.Cow Ghee has a longer shelf life compared to regular butter due to the removal of moisture and milk solids.When stored properly, it can last for several months or even years.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.

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